Category Archives: All

  • Is The Grass Green Enough?

    Posted on February 1, 2018 by in All, Local, Soil Health

    Despite all the talk about cows being a major culprit in our weather woes, cattle, AND thus humans eating beef, can be a force for good in the world. The negatives associated with cattle are a management matter rather than an inherent cow issue. Throughout all of history, milk, meat, hides and other cattle products […]

    Comments Off on Is The Grass Green Enough? Continue Reading...
  • Beware of Beef Labels

    Posted on January 18, 2018 by in All, Farm Update, Healthy Beef, Local

    Grassfed or Grass Finished Beef? As the public has become more aware that “grassfed” beef has greater health benefits than the “feedlot” beef typically found in supermarkets and restaurants, advertising word games have begun. In fact, “grassfed beef” is starting to appear in many supermarkets and even fast food restaurants. But is it really? First […]

    Comments Off on Beware of Beef Labels Continue Reading...
  • How The Water Cycle Affects Our Weather

    Posted on December 8, 2017 by in All, Healthy Beef, Soil Health

    We often talk about how through managed rotational grazing Pettit Pastures is improving soil health and the water cycle on our farm. In this article we go into more detail on how improved soil health and a functional water cycle are intertwined. Back in grade school, most of us learned about the water cycle. Rain […]

    Comments Off on How The Water Cycle Affects Our Weather Continue Reading...
  • City Ordinance Exposes Antibiotics In Meat Production.

    Posted on November 13, 2017 by in All, Healthy Beef, Local

    San Francisco recently passed an ordinance that may affect the way livestock is raised in the US. The city is requiring major supermarket chains with at least 25 stores, and one in San Francisco, to share details about how antibiotics were used in the production systems that supply their meats. Now you may be wondering, […]

    Comments Off on City Ordinance Exposes Antibiotics In Meat Production. Continue Reading...
  • Post Image

    Farm Pollution

    Posted on August 23, 2017 by in All, Farm Update, Healthy Beef, Soil Health

      NOAA scientists are reporting that this summer’s dead zone in the Gulf of Mexico, at the mouth of the Mississippi River, is the largest ever recorded – 8,776 square miles. That is approximately the size of the state of New Jersey. The dead zone occurs because excessive nutrient pollution (particularly nitrogen and especially phosphorous) […]

    Comments Off on Farm Pollution Continue Reading...
  • Amazon buys Whole Foods

    Posted on July 15, 2017 by in All, Farm Update, Healthy Beef, Local, Soil Health

    In the past, the Pettit Pastures blog has mostly been an update about what has been happening on the farm. Starting with this post, we have decided to change the format a bit. We will still give an abbreviated farm update, but in addition, we will be adding information relevant to the way we farm, […]

    Comments Off on Amazon buys Whole Foods Continue Reading...
  • Post Image

    Spring Farm Update

    Posted on May 29, 2017 by in All, Farm Update

    It has been a while since my last farm update.  I believe we were getting ready for calving season to begin. Now we are just finishing up with calving, working on spring planting, and starting our grazing season. We had 21 calves born this year, all without assistance from us.  All our calves were born […]

    Comments Off on Spring Farm Update Continue Reading...
  • March Farm Update

    Posted on March 26, 2017 by in All, Farm Update

    Spring is officially here! With all the warm weather winter seemed rather short, but we made the most of our warm winter, staying busy weaning calves, keeping customers supplied with beef, and fencing new pasture. Pettit Pastures made it through another weaning season with zero calves getting sick! We put a lot of thought and effort […]

    Comments Off on March Farm Update Continue Reading...
  • Post Image

    Fresh Herb Steak

    Posted on February 11, 2017 by in All, Recipe

    Fresh Herb and Olive Oil Marinated Steak (Recipe by Chef Adam Siegal) 4 grass fed beef steaks (flank, porterhouse, ribeye, sirloin, strip, or tenderloin) 2 whole sprigs fresh thyme 1 whole sprig rosemary 1 spring fresh sage, including stems and leaves 1 stem basil, including stems and leaves 2 cloves of garlic, crushed 1/4 cup […]

    Comments Off on Fresh Herb Steak Continue Reading...
  • January Farm Update

    Posted on February 5, 2017 by in All, Farm Update

    The start of 2017 has been very busy for us on the farm!  We are hoping that translates into 2017 being a great year for us. If you follow the Pettit Pastures Facebook  page, then you are aware that we are now supplying The Main Street Farmer Eatery in St. Michael with grass fed beef. […]

    Comments Off on January Farm Update Continue Reading...