steaks

Grass-Fed swiss Steak

 

Grass fed meat is much leaner and often times people find it to be a little gamey.  Through much experimentation, I have figured out how to cook grass fed beef so it isn’t gamey or tough.  The cut of meat I am using in this recipe is round steak.  Round steak can be tough if not cooked properly.  In order to cook this, you need to stew it, and cook it low and slow.  When you cook it slowly, the meat becomes fork tender and absolutely wonderful.

Grass-Fed steaks with kalamata olive chimichurri

 

This recipe is delicious.  I would make again for company as the olive chimichurri (more like tepenade) adds complexity to the dish.  We grilled it which I would recommend.  Great way to prepare strip steaks!

Grass-Fed sirloin steak with spinach

 

A delicious combination of grass-fed steak and spinach.  Try it with coconut oil instead of vegetable oil!

Contact Us

We would love to hear from you.  Let us know if we can answer any questions about Minnesota grass fed beef.  We will reply to your request in a timely fashion.

Thank you!!!

Visit Us

9341 125th Ave.

Milaca, MN  56353

Contact us

(612) 401-6872

pettitpastures@gmail.com

Pin It on Pinterest