THE SALPICON GRASS-FED BEEF SALAD
Serve over shredded lettuce with warmed tortillas and additional toppings as desired such as queso fresco, pickled onions, diced tomatoes.
GRASS-FED BRISKET POT ROAST WITH TRADITIONAL FLAVORS
Pot roasts from brisket are a tradition in French, Italian, Belgian, German, Czech, Austrian, Jewish, Russian, Polish, American, and in many others cuisines. Just about all of these traditions use onions to flavor the meat and most of them also use carrots. Many other ingredients are used and these can vary greatly.
THAI YELLOW CURRY WITH GRASS-FED BEEF BRISKET
The brisket was tender and well-flavored. Plus, the stew had a nice body because the sweet potatoes had melted into the sauce. I’m really happy with the results because the curry was yummy AND super easy to make.
SMOKED GRASS-FED BEEF BRISKET
Grass Fed beef brisket is a delicious boneless cut, perfect for popular sandwiches. Brisket gains flavor through smoking with aromatic mesquite, apple, or hickory wood.
"I am always impressed with the quality of their beef, fantastic marbling, and great clean beef out of the packaging. Would recommend to anyone!"