brisket

salpicon grass-fed beef salad

 

Serve over shredded lettuce with warmed tortillas and additional toppings as desired such as queso fresco, pickled onions, diced tomatoes.

thai yellow curry with grass-fed beef brisket

 

The brisket was tender and well-flavored. Plus, the stew had a nice body because the sweet potatoes had melted into the sauce. I’m really happy with the results because the curry was yummy AND super easy to make.

grass-fed brisket pot roast with traditional flavors

 

Pot roasts from brisket are a tradition in French, Italian, Belgian, German, Czech, Austrian, Jewish, Russian, Polish,  American, and in many others cuisines. Just about all of these traditions use onions to flavor the meat and most of them also use carrots. Many other ingredients are used and these can vary greatly.

smoked grass-fed beef brisket

 

Grass Fed beef brisket is a delicious boneless cut, perfect for popular sandwiches. Brisket gains flavor through smoking with aromatic mesquite, apple, or hickory wood.

Contact Us

We would love to hear from you.  Let us know if we can answer any questions about Minnesota grass fed beef.  We will reply to your request in a timely fashion.

Thank you!!!

Visit Us

9341 125th Ave.

Milaca, MN  56353

Contact us

(320)-293-3560

pettitpastures@gmail.com

Pin It on Pinterest