roasts

grass-fed sirloin tip roast

 

This 4 lb. roast took roughly an hour and forty minutes, but the general rule for roasting beef is 18 – 22 minutes per pound. Roast will be done when it reaches an internal temperature of 130 degrees using a meat thermometer. Because this cut is generally leaner, it’s best served medium rare.

coffee-braised grass-fed pot roast with caramelized onions

 

This recipe is reminiscent of a pot roast made with onion soup mix, but it tastes even better – and nobody misses the excess sodium.  This pot roast can be made in a slow cooker.

braised grass-fed pot roast

 

As with all braises, slow cooking tenderizes the meat and the liquid (water, stock or even a splash of wine) melds its flavor with that of the beef, resulting in falling-off-the-fork-meat that is dripping with tenderness.

Contact Us

We would love to hear from you.  Let us know if we can answer any questions about Minnesota grass fed beef.  We will reply to your request in a timely fashion.

Thank you!!!

Visit Us

9341 125th Ave.

Milaca, MN  56353

Contact us

(612) 401-6872

pettitpastures@gmail.com

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