grass-fed sirloin tip roast


This 4 lb. roast took roughly an hour and forty minutes, but the general rule for roasting beef is 18 – 22 minutes per pound. Roast will be done when it reaches an internal temperature of 130 degrees using a meat thermometer. Because this cut is generally leaner, it’s best served medium rare.

coffee-braised grass-fed pot roast with caramelized onions


This recipe is reminiscent of a pot roast made with onion soup mix, but it tastes even better – and nobody misses the excess sodium.  This pot roast can be made in a slow cooker.

braised grass-fed pot roast


As with all braises, slow cooking tenderizes the meat and the liquid (water, stock or even a splash of wine) melds its flavor with that of the beef, resulting in falling-off-the-fork-meat that is dripping with tenderness.

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9341 125th Ave.

Milaca, MN  56353

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