Ox Tail


Ox tail is a gelatin-rich meat, which is usually braised and is very flavorful. Great for adding deep, rich flavor to soups, stews, and broths.

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Ox Tail is very flavorful cut of meat, that is typically prepared by slow braising in the oven. Ox Tail makes rich, gelatinous bone broths, because it has a great meat to bone ratio.