Berkshire Pork Steak
$30.98
Our Berkshire pasture-raised pork steaks come from heritage-breed hogs raised outdoors on open pasture, where they grow naturally and humanely. Known for exceptional marbling, Berkshire pork delivers rich flavor, deep juiciness, and tender texture you won’t find in conventional pork.
Pork steaks are thick, hearty cuts taken from the shoulder, making them perfect for grilling, pan-searing, smoking, or slow cooking. The natural fat content keeps them moist and flavorful, even with high-heat cooking. Expect bold, savory taste with a satisfying bite—ideal for comfort meals, BBQ, or simple salt-and-pepper cooking.
Why you’ll love it:
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100% pasture-raised Berkshire pork
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No added hormones or unnecessary antibiotics
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Well-marbled for superior flavor and tenderness
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Versatile cut for grilling, braising, or smoking
$15.99 Price Per Pound
2-steaks per package
5 in stock
Description
Berkshire Pork highly sought after by top chefs all over the world. Berkshire pork is visibly different from other pork breeds commonly raised. It has a darker richer color with an abundance of intramuscular marbling. Berkshire pork is known for its tenderness, marbling, juiciness, and rich full flavor.
Pettit Pasture’s Berkshire hogs are rotationally through the brushy parts of our pastures. This allows the pigs plenty of fresh grass and the ability to root and forage naturally . The pigs also have access to a mixed grain ration, but it is the grasses and forbs that they root up that really add to the excellent flavor of our pigs.
Our pigs are never given any antibiotics, steroids, or hormones.
