» Cooking Minnesota’s Finest Grass fed Beef
Cooking Minnesota’s Finest Grass fed Beef
Minnesota grown Grass fed Beef has less fat than its grain fed counterpart, and therefore needs different preparation and cooking methods. Here are a few tips to ensure a quality eating experience.
- It is best to thaw your meat in the refrigerator. If possible, take your meat out of the freezer and place it in the fridge two to three days prior to use.
Minnesota Grass fed Beef
- Never use a microwave to defrost Grass fed beef.
- Take your defrosted meat out of the fridge and let it sit at room temperature for 30 minutes prior to cooking.
- Lean cuts of meat can benefit from an overnight marinade,
- Always preheat your pan or oven before cooking.
- Grass fed Beef is lower in fat so coating your meat in olive oil will help keep the meat from sticking to the pan and drying out while cooking.
- Grass fed meat is best served medium rare . If you prefer your meat well-done then cook it at lower temperature for a longer to retain moisture.
- Grass fed beef cooks 30 percent faster than Grain fed beef.
- Well Done-140F
- Before roasting, sear your meat for 2-3 minutes per side on high heat. This will seal in moisture while it roasts.
- After cooking your meat, let it rest in a warm place for 8 to 10 minutes to let the juices redistribute.
- Use a meat thermometer. This will help prevent you from over-cooking your beef.
- Always use meat tongs to flip your meat. Using a fork will allow juices to escape.
- For the best Minnesota Grass fed beef recipes click here.