Monthly Archives: February 2017

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    Fresh Herb Steak

    Posted on February 11, 2017 by in All, Recipe

    Fresh Herb and Olive Oil Marinated Steak (Recipe by Chef Adam Siegal) 4 grass fed beef steaks (flank, porterhouse, ribeye, sirloin, strip, or tenderloin) 2 whole sprigs fresh thyme 1 whole sprig rosemary 1 spring fresh sage, including stems and leaves 1 stem basil, including stems and leaves 2 cloves of garlic, crushed 1/4 cup […]

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  • January Farm Update

    Posted on February 5, 2017 by in All, Farm Update

    The start of 2017 has been very busy for us on the farm!  We are hoping that translates into 2017 being a great year for us. If you follow the Pettit Pastures Facebook  page, then you are aware that we are now supplying The Main Street Farmer Eatery in St. Michael with grass fed beef. […]

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