Steaks

Grilled Corn and Grass-fed Steak Salad

Grilled Corn and Grass-fed Steak Salad

Freshly shucked corn and perfectly ripe tomatoes are the very definition of summer.  Toss in a grill and additional seasonal produce, like radishes and scallions, and you’ve got yourself one easy breezy warm weather salad.  Here I’ve paired the abovementioned with grass-fed steak in a way that will satisfy the healthy to the hearty.  Whether for a weekend barbecue, weeknight dinner or afternoon lunch, this salad will not disappoint.

 


Grass-fed Swiss Steak

Grass-fed Swiss Steak

Grass fed meat is much leaner and often times people find it to be a little gamey.  Through much experimentation, I have figured out how to cook grass fed beef so it isn’t gamey or tough.  The cut of meat I am using in this recipe is round steak.  Round steak can be tough if not cooked properly.  In order to cook this, you need to stew it, and cook it low and slow.  When you cook it slowly, the meat becomes fork tender and absolutely wonderful.

Grass-fed Steak with Kalamata-Olive Chimichurri

 

Grass-fed Steak with Kalamata-Olive Chimichurri

This recipe is delicious.  I would make again for company as the olive chimichurri (more like tepenade) adds complexity to the dish.  We grilled it which I would recommend.  Great way to prepare strip steaks!