Brisket

 

Salpicon Beef Salad, Pettit pastures, Minnesota grass fed beef, grass fed beef minnesota, twin cities grass fed beef

 

 

Salpicon Grass fed Beef Salad

Serve over shredded lettuce with warmed tortillas and additional toppings as desired such as queso fresco, pickled onions, diced tomatoes.

 


 

brisket recipe, grass fed beef minnesota, Twin cities grass fed beef, Pettit Pastures

 

 

Thai Yellow Curry with Grass fed Beef Brisket

The brisket was tender and well-flavored. Plus, the stew had a nice body because the sweet potatoes had melted into the sauce. I’m really happy with the results because the curry was yummy AND super easy to make.


 

Traditional Beef Brisket Roast, grass fed beef minnesota, twin cities grass fed beef, Pettit Pastures

 

Grass fed Brisket Pot Roast with Traditional Flavors

Pot roasts from brisket are a tradition in French, Italian, Belgian, German, Czech, Austrian, Jewish, Russian, Polish,  American, and in many others cuisines. Just about all of these traditions use onions to flavor the meat and most of them also use carrots. Many other ingredients are used and these can vary greatly.


 


Grass fed Smoked Beef Brisket, grass fed beef minnesota, twin cities grass fed beef Pettit Pastures grass fed beef,

 

Smoked Grass fed Beef Brisket

Grass Fed beef brisket is a delicious boneless cut, perfect for popular sandwiches. Brisket gains flavor through smoking with aromatic mesquite, apple, or hickory wood.